Classic Mediterranean-inspired small plates, charcuterie boards, caviar and oysters are just a few of the many food selections available on the all-day menu. Whether a by-the-glass pour, half-bottle or more strikes your mood, sip it here against the backdrop of New York’s famed Rockefeller Plaza. Of Bordeaux references for consuming both on or off the premises. Opened in 1947, this long-standing wine bar/wine shop hybrid is located in the heart of midtown Manhattan and has an ample amount Casa Lever Morrell Wine Bar For chic Italian dining with a French twist, grab a cab uptown and make it a Park Avenue affair. Modestly priced bottles start at just $95, including wines from Châteaux Lagrange in St-Julien and Ormes de Pez, St-Estèphe, and there are plenty of pricier offerings to be found, such as Châteaux La Conseillante and Petrus from Pomerol. The signature meat-heavy pasta sauces, simply cooked manzo (beef) and ossobuco alla Milanese are simply delightful when matched with a robust Bordeaux from the cellar’s extensive list. Tucked away on New York’s wealthy Upper East Side, Italian restaurant Casa Lever is home to one of the city’s best Bordeaux lists in a non-French restaurant setting. When Brunello or Barolo simply won’t do the trick, a rich yet restrained red from Bordeaux should fit the bill. March releases on the Place de Bordeaux 2023.September fine wine releases on La Place de Bordeaux 2023.
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